WEEKEND BRUNCH
DIFFICULTY LEVEL: EASY (Beginner-Intermediate)
MENU:
Mimosas
Eggs Benedict (ham) and Eggs Royale (smoked salmon)
RGTK's House Salad
Apple Brown Betty
Sit down to Mimosas and delicious snacks and then watch us demonstrate how to make this impressive menu with techniques and tips guaranteed to make the whole process easy for you to replicate at home.
Spend the rest of your midmorning enjoying your delicious brunch at our dining table.
Inclusions:
Recipe handouts
Drinks/refreshments
Ingredients for class and post-class meal
Coffee/Tea
Other details
Difficulty level: Easy/beginner-intermediate
Slots are limited with a maximum of 8 people per cooking class party. Slots will not be considered reserved until paid.
The class is non-refundable, unless the class is canceled for reasons such as but not limited to a) minimum number of participants not met b) force majeure events.
Paid slots are transferable to other attendees. Cancellations made AT LEAST 3 DAYS PRIOR to the event can choose to attend another class, but no guarantees will be made regarding rescheduling.
Dates/Times
Saturday, July 2nd, 2022
An exclusive class can be scheduled for groups of 4-8 participants.