Homemade ravioli made with Caputo "00" flour and organic eggs. Silky, delicate and utterly scrumptious.
Spinach-Ricotta: spinach, ricotta, Parmesan and herbs
Pumpkin: pureed pumpkin, caramelized almond crumble and Parmesan
Crabmeat: creamy, savory filling made with lump and claw crabmeat
18 pcs/pack (2-3 servings)
Keep frozen. DO NOT THAW. Cook in boiling salted water for 3-5 minutes or until ravioli start to float. Add to your heated sauce. Serve immediately.