Homemade ravioli made with Caputo "00" flour and organic eggs filled with creamy homemade ricotta and spinach. Try it with our Pomodoro or Pesto sauces!
18 pcs/pack (2-3 servings)
Keep frozen. DO NOT THAW. Cook in boiling salted water for 2-3 minutes or until ravioli start to float. Add to your heated sauce. Serve immediately.