SOUS VIDE PRIME GRADE BLACK ANGUS RIBEYE STEAKS

SOUS VIDE PRIME GRADE BLACK ANGUS RIBEYE STEAKS
Two inch-thick slabs of boneless prime grade Black Angus cooked sous vide to perfect doneness (we recommend medium-rare). Sear for 30-60 seconds on each side and enjoy an authentic premium steakhouse experience at home.
Approx. 1kg/steak
2-3 servings
 
PHP4000/KG