RUSTIC FROZEN PIZZA
Slow-risen homemade 10" pizzas made with Caputo "00" flour and generously topped with premium ingredients, like our Pomodoro sauce and talian whole-milk mozzarella. Frozen and vacuum-sealed. Serves 1-2
Preheat oven to 450F/225C or your oven's highest setting. If using a pizza stone, preheat for at least 30 minutes. Remove frozen pizza from the bag and bake for 10-15 minutes or until the crust is browned to your liking and the top is bubbling. Slice and serve. Optional: Drizzle with extra virgin olive oil, red pepper flakes, hot sauce and/or extra cheese.