Roasted Tomato Soup
Made with oven-roasted Italian tomatoes, French cream and gently seasoned with ras el hanout, a Moroccan spice blend.
Serving suggestions: Garnish with fresh basil, sour cream and/or grated cheese.
DetailsAll soups are made w organic vegetables and herbs, homemade organic stock and extra-virgin olive oil, unless otherwise indicated.
Store for up to 7-10 days in refrigerator; up to 90 days in freezer.
Reheat in a covered pan over a low flame on the stovetop for several minutes until gently bubbling. Or microwave on LOW in one-minute increments until hot. Stir soup and serve.