48-HOUR PORCHETTA

48-HOUR PORCHETTA

₱4,500.00Price

PORCHETTA Pork tenderloin wrapped in pork belly, seasoned Italian-style. Cooked sous-vide for 2 days and then deep fried for moist and tender meat with thin, crisp, crackly skin. Served with chimichurri and gravy. Approx. 2.5-3 kgs (pre-cooked weight). 6-8 servings