Pomodoro with Mushrooms
This vegetarian/vegan-friendly classic is made with talian tomatoes, sustainably grown mushrooms and extra-virgin olive oil.
Serving suggestions: Serve as is over pasta, or use as a starting point for you favorite tomato-based pasta or pizza sauce and add protein or vegetables of your choice. Add cream and wine/vodka for a tasty variation.
DetailsStore for up to 30 days in refrigerator; up to 90 days in freezer. Reheat in a covered pan over a low flame on the stovetop for several minutes until gently bubbling. Or microwave on LOW in one-minute increments until hot. Stir well and serve.