KOREAN COOKING CLASS AND DINNER
DIFFICULTY LEVEL: Beginner-Intermediate
Kalbi Jiim-traditional Korean braised USDA beef short rib stew
Jap Chae- stir-fried sweet potato noodles with beef and vegetables
Ojinggo Bokkeum-spicy stir-fried squid
Learn how to make an easy and delicious Korean snack. Then, settle in with soju cocktails and your snacks and learn how to make this impressive menu with techniques and tips guaranteed to make the whole process easy for you to replicate at home.
Then sit down to your sumptuous Korean dinner at our dining table, including our premium homemade ice cream for dessert.
Ingredients for class and post-class meal
Difficulty level: Easy/beginner-intermediate
Slots are limited with a maximum of 8 people per cooking class party. Slots will not be considered reserved until paid.
The class is non-refundable, unless the class is canceled for reasons such as but not limited to a) minimum number of participants not met b) force majeure events.
Paid slots are transferable to other attendees. Cancellations made AT LEAST 3 DAYS PRIOR to the event can choose to attend another class, but no guarantees will be
Saturday, July 16, 2022