Classic Italian meatballs, made with naturally-raised Australian beef, organic pork and loads of Parmesan cheese, in a delicious tomato-garlic sauce. Serve over noodles or with crusty bread as a starter or in a sandwich. Vacuum-sealed and frozen. Serves 2-3.
Heating instructions: Thaw in refrigerator overnight or heat from frozen. Simmer in sauce over low heat for 10-15 minutes or until warmed through. OR bake covered in foil at 300F/150C for 20-30 minutes until warmed through. OR microwave for 1-2 minutes until hot.