Naturally raised grass-fed ground beef, Italian tomatoes and spices are simmered for hours to make this crowd-pleasing Italian meat sauce.
Serving suggestions: Serve over your favorite pasta with grated Parmesan cheese and extra virgin olive oil on the side. For a more decadent sauce, add bits of salami or pork sausage when reheating.
DetailsStore for up to 30 days in refrigerator; up to 90 days in freezer. Reheat in a covered pan over a low flame on the stovetop for several minutes until gently bubbling. Or microwave on LOW in one-minute increments until hot. Stir well and serve.