This classic version is made only with organic basil, extra-virgin olive oil, garlic, Parmesan and pignoli (pine nuts).
Serving suggestions: Serve plain over pasta or add some chopped roasted chicken, shrimp or scallops for a more substantial dish. Garnish with freshly grated Parmesan cheese. Can also be served as a dip with breads, crackers and vegetable sticks.
297 ml/10 oz. bottle
DetailsStore for up to 30 days in refrigerator; up to 90 days in freezer. Allow to come to room temperature and stir well before serving.